Make it supreme by adding sour cream and guac. Top with shredded lettuce, cheese and tomatoes. Then lay the warmed taco shell onto the beans and gently press.įold up the other side, gently pressing to secure the taco shell. Heat oven to 200☏ Place corn taco shells on pan and crisp in oven for 15-20 minutes while cooking meat. To keep these double deckers on the lighter side, I use low carb soft flour tortillas. Grab 12 (6-inch) flour tortillas and spread some of the warm beans onto center. The best tacos A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped. Warm the corn shells by follow the package directions. I learned to do this from my mother-in-law as a great way to keep the tacos from closing up which makes it tough to fill with the taco meat. On a rimmed metal baking sheet, place the taco shells with the opening facing down. Remove off the heat once a desired consistency has been reached. Continue stirring until the sauce has thickened. Increase the heat under the skillet to high, pour in 3/4 cup of water and bring to a bubble. Make a quick slurry of 2 teaspoons cornstarch and 2 teaspoons water, stir to combine. Once you add your taco seasoning and coat the beef. If you prefer your taco meat to be more saucy, this is what I suggest. To the cooked ground beef, measure and add in 2 tablespoons taco seasoning. Cook over medium heat, using a spatula to break the beef up into crumbles, until the beef is no longer pink and fully cooked. Next, add 1 pound of lean ground beef into a skillet. This should yield roughly 1-1/4 cups which is perfect for making 12 double decker tacos. Secure the lid and pulse until the beans are velvety smooth. Remove the beans from the heat and allow to rest 5 minutes before transferring to a mini food processor. Bring beans to a low boil, reduce to low and simmer uncovered for 15 minutes. Order online Taco Bell Cheesy Double Decker Taco Dinner Kit with 6 Soft Tortillas, 6 Crunchy Taco Shells, Velveeta Cheese Sauce & Seasoning, 13.86 oz Box on. Then measure and add 1/2 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon both ground coriander and kosher salt. In a small saucepan add the drained beans plus half of the liquids, which is about 1/3 cup. To Make These Double Decker Tacos You Will Need:ĭrain the pinto beans, reserving the liquids from the can. Hakeem Olajuwon for Taco Bell 346,849 views 493 Dislike Share Save M2J 1.07K subscribers The beginning of this one is cut off, but the premise is simple. This is my homemade version of a Taco Bell favorite. These are perfect dinner for those nights you really don’t feel like pouring your heart and soul into a meal. And just think with these tacos, gone are the days that when you bite into your hard shell and the bottom splits open and the fillings of your taco fall out onto your plate. It suggests that whatever it is, it’s substantial and doubly delicious. I really like when I get to put “double decker” in a recipe title. The Enchirito is made up of a soft flour tortilla, loaded with seasoned beef, beans and diced onions all rolled up and smothered with its classic red sauce before being topped with melted shredded cheddar cheese.These Double Decker Tacos are made lighter and healthier by using quick and easy fat-free “refried” beans, soft low-carb tortillas, and wrapping them around crunchy corn shell tacos! A Taco Bell favorite you can make at home! ![]() The Enchirito has an even longer love story going back to 1970 before its departure in 2013 and was one of the first bold innovations that demonstrated Taco Bell’s drive for Mexican-inspired fusion. ![]() A unique menu item that fused various textures and Taco Bell flavors, the hybrid taco is made up of a soft flour tortilla layered with beans, then wrapped around a traditional crunchy taco shell filled with seasoned beef, crispy lettuce, and cheddar cheese. It was later discontinued after a 13-year streak in 2019. A warm, soft flour tortilla spread with hearty beans and wrapped around a crunchy corn taco shell filled with seasoned beef, real. The Double Decker Taco was first introduced as a limited time offer in 1995 before becoming a permanent menu item in June 2006. “Nobody gets Taco Bell more than our community so we’re thrilled to empower them with this in-app voting experience that allows them to have a direct impact on our menu.” “On the heels of the love and passion we saw for Mexican Pizza, we wanted to continue elevating the voices of our most loyal fans by giving them exclusive access to a uniquely digital experience that fosters brand love,” said Sean Tresvant, Taco Bell's chief brand officer.
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